Cream Cheese Chicken Enchiladas
Indulge in the delightful flavors of cream cheese chicken enchiladas, a dish that combines the richness of cream cheese with tender chicken and zesty spices.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 2 cups cooked shredded chicken
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 8 flour tortillas
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp onion powder
- Fresh cilantro for garnish
- Sour cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, cream cheese, half of the cheddar cheese, salsa, garlic powder, cumin, and onion powder.
- Stir the mixture until well combined and creamy.
- Take a tortilla and fill it with a generous scoop of the chicken mixture.
- Roll the tortilla tightly and place it seam-side down in a greased baking dish.
- Repeat the process for all tortillas and filling.
- Pour remaining salsa over the top of the enchiladas.
- Sprinkle the rest of the cheddar cheese on top.
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove foil and bake for an additional 5 minutes, or until cheese is bubbly and golden.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Fiber: 2g