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Cream Cheese Banana Bread

Indulge in the moist and flavorful delight of cream cheese banana bread, where the richness of cream cheese meets the natural sweetness of ripe bananas.
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Course: Dessert
Cuisine: American
Keyword: banana bread, cream cheese, dessert, quick bread
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 10 slices
Calories: 180kcal

Ingredients

  • 2 ripe bananas mashed
  • 1/2 cup cream cheese softened
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease a 9x5 inch loaf pan.
  • In a mixing bowl, combine the mashed bananas and cream cheese.
  • Add the melted butter and mix until well combined.
  • Stir in the sugars until fully integrated.
  • Add the eggs one at a time, mixing after each addition.
  • In a separate bowl, whisk together the flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring gently.
  • Pour the batter into the prepared loaf pan.
  • Bake for 55-60 minutes, or until a toothpick comes out clean.
  • Let it cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Calories: 180kcal | Carbohydrates: 22g | Protein: 6g | Fat: 8g | Fiber: 1g