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–+ servings

Cranberry Salsa

A vibrant and refreshing cranberry salsa that combines tart cranberries with fresh herbs, perfect for dipping or as a topping.
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Course: Appetizer
Cuisine: American
Keyword: cranberry salsa, appetizer, fresh dip, holiday recipes
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 60kcal

Ingredients

  • 2 cups fresh cranberries
  • 1/2 cup diced red onion
  • 1/2 cup chopped cilantro
  • 1 jalapeño seeded and minced
  • 1/4 cup orange juice
  • 1 tablespoon lime juice
  • 1 teaspoon sugar optional
  • Salt to taste

Instructions

  • Rinse the cranberries under cold water and remove any stems or bad berries.
  • In a food processor, combine the cranberries, red onion, and jalapeño.
  • Pulse until the mixture is finely chopped but not pureed.
  • Transfer the mixture to a bowl and add the chopped cilantro.
  • Stir in the orange juice and lime juice.
  • Add sugar if desired and season with salt to taste.
  • Taste and adjust seasoning as needed.
  • Cover and refrigerate the salsa for at least 30 minutes to allow flavors to meld.
  • Serve chilled with tortilla chips or as a topping for grilled proteins.
  • Store any leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Calories: 60kcal | Carbohydrates: 15g | Protein: 1g | Fiber: 3g