Cranberry Salsa
A vibrant and tangy cranberry salsa, perfect for appetizers or as a topping.
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Servings: 4 servings
Calories: 60kcal
Ingredients
- 2 cups fresh cranberries
- 1 medium jalapeño seeded and diced
- 1/2 cup red onion finely chopped
- 1/2 cup fresh cilantro chopped
- 1/4 cup lime juice
- 1/2 teaspoon salt
- 1 tablespoon honey or agave syrup optional
- 1/2 cup diced bell pepper red or green
Instructions
- Rinse the cranberries under cold water and remove any stems.
- In a food processor, add the cranberries and pulse until coarsely chopped.
- Transfer the chopped cranberries to a mixing bowl.
- Add the diced jalapeño to the cranberries.
- Finely chop the red onion and add it to the bowl.
- Chop the cilantro and mix it in with the other ingredients.
- Squeeze the lime juice over the mixture.
- Sprinkle in the salt and optional honey/agave syrup.
- Dice the bell pepper and fold it into the salsa.
- Mix everything thoroughly and adjust seasoning to taste.
Nutrition
Calories: 60kcal | Carbohydrates: 15g | Protein: 1g | Fiber: 2g