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Crab Stuffed Mushrooms Recipe

Delicious crab stuffed mushrooms that combine the rich flavor of crab meat with the earthy taste of mushrooms, perfect for any gathering.
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Course: Appetizer
Cuisine: Seafood
Keyword: crab, mushrooms, stuffed mushrooms, appetizers, seafood
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 12 large mushrooms
  • 8 oz crab meat
  • 1/2 cup cream cheese
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Olive oil for drizzling

Instructions

  • Preheat your oven to 375°F (190°C).
  • Clean the mushrooms and remove the stems.
  • Chop the mushroom stems finely and set aside.
  • In a bowl, mix the crab meat, cream cheese, breadcrumbs, Parmesan cheese, parsley, lemon juice, and garlic powder.
  • Add the chopped mushroom stems to the mixture and season with salt and pepper.
  • Stuff each mushroom cap with the crab mixture generously.
  • Place the stuffed mushrooms on a baking tray lined with parchment paper.
  • Drizzle a little olive oil over the stuffed mushrooms.
  • Bake in the preheated oven for 20 minutes or until golden brown.
  • Remove from the oven and let cool for a few minutes before serving.

Nutrition

Calories: 250kcal | Carbohydrates: 8g | Protein: 18g | Fat: 15g | Fiber: 1g