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–+ servings

Crab Rangoon Recipe

An irresistible crab rangoon featuring a creamy crab and cream cheese filling wrapped in crispy wonton skins, perfect for any gathering.
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Course: Appetizer
Cuisine: Asian
Keyword: crab rangoon, appetizer, Asian cuisine, fried wontons
Prep Time: 20 minutes
Cook Time: 7 minutes
Total Time: 27 minutes
Servings: 24 servings
Calories: 220kcal

Ingredients

  • 8 oz cream cheese softened
  • 6 oz crab meat drained
  • 2 green onions finely chopped
  • 1 tsp garlic powder
  • 1 tsp Worcestershire sauce
  • 1 package of wonton wrappers
  • Oil for frying
  • Sweet and sour sauce for dipping

Instructions

  • In a mixing bowl, combine softened cream cheese, crab meat, chopped green onions, garlic powder, and Worcestershire sauce.
  • Mix until well combined and smooth.
  • Take a wonton wrapper and place a teaspoon of the filling in the center.
  • Moisten the edges of the wrapper with water.
  • Fold the wrapper in half to form a triangle, pressing to seal.
  • Fold the two opposite corners of the triangle together to form a 'star' shape.
  • Heat oil in a deep pan over medium heat.
  • Carefully drop the rangoons into the hot oil, a few at a time.
  • Fry until golden brown, about 5-7 minutes, turning occasionally.
  • Remove and drain on paper towels.

Nutrition

Calories: 220kcal | Carbohydrates: 20g | Protein: 7g | Fat: 12g