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–+ servings

Cowboy Soup

A hearty and flavorful cowboy soup packed with beans, vegetables, and spices, perfect for family dinners.
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Course: Main Course
Cuisine: American
Keyword: cowboy soup, hearty soup, comfort food, one-pot meals
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 1 lb ground beef or turkey
  • 1 can kidney beans drained
  • 1 can white beans drained
  • 1 can diced tomatoes
  • 1 cup corn
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 2 carrots diced
  • 2 stalks celery diced
  • 4 cups beef broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  • In a large pot, brown the ground beef or turkey over medium heat until fully cooked.
  • Drain excess fat and add the chopped onion, cooking until translucent.
  • Stir in the minced garlic and cook for another minute.
  • Add diced carrots and celery, cooking for 5 minutes.
  • Pour in the beef broth and bring to a simmer.
  • Add the diced tomatoes, corn, kidney beans, and white beans.
  • Sprinkle in the chili powder and cumin, stirring well.
  • Season with salt and pepper to taste.
  • Let the soup simmer for 20 minutes, allowing flavors to meld.
  • Serve hot with your favorite bread or toppings.

Nutrition

Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Fiber: 8g