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–+ servings

Cowboy Soup

A hearty and flavorful soup filled with ground beef, vegetables, and beans, perfect for a comforting meal.
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Course: Main Course
Cuisine: American
Keyword: cowboy soup, comfort food, hearty recipes, soup recipes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 1 lb ground beef
  • 1 onion chopped
  • 2 cloves garlic minced
  • 3 medium potatoes diced
  • 2 carrots sliced
  • 1 bell pepper chopped
  • 1 can 15 oz diced tomatoes
  • 4 cups beef broth
  • 1 can 15 oz kidney beans, drained
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • In a large pot, brown the ground beef over medium heat until fully cooked.
  • Add the chopped onion and minced garlic, sautéing until the onion is translucent.
  • Stir in the diced potatoes, carrots, and bell pepper, cooking for about 5 minutes.
  • Pour in the diced tomatoes and beef broth, bringing the mixture to a boil.
  • Add the kidney beans, cumin, and chili powder, stirring to combine.
  • Reduce heat and let the soup simmer for about 20 minutes, or until the vegetables are tender.
  • Season with salt and pepper to taste.
  • Remove from heat and let it cool slightly.
  • Serve hot, garnished with fresh parsley.
  • Enjoy your hearty cowboy soup!

Nutrition

Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Fiber: 5g