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–+ servings

Cowboy Cookies Recipe

Delicious cowboy cookies loaded with oats, chocolate chips, and nuts, perfect for sharing or enjoying at home.
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Course: Dessert
Cuisine: American
Keyword: cowboy cookies, dessert, baking, sweets
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 24 cookies
Calories: 150kcal

Ingredients

  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups rolled oats
  • 1 cup semisweet chocolate chips
  • 1 cup chopped nuts walnuts or pecans

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  • Beat in the eggs one at a time, followed by the vanilla extract.
  • In a separate bowl, combine the flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Fold in the oats, chocolate chips, and chopped nuts.
  • Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
  • Bake in the preheated oven for 12-15 minutes, or until golden brown.
  • Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks.
  • Enjoy your freshly baked cowboy cookies with a glass of milk!

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Fiber: 1g