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–+ servings

Cowboy Casserole Recipe

A hearty comfort food dish combining ground beef, creamy soup, and cheesy goodness, perfect for family gatherings.
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Course: Casserole
Cuisine: American
Keyword: cowboy casserole, comfort food, easy recipes, family dinner
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 1 pound ground beef
  • 1 can 10.5 oz cream of mushroom soup
  • 1 can 15 oz kidney beans, drained
  • 1 cup corn kernels
  • 1 cup shredded cheddar cheese
  • 1 cup tater tots
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 cup chopped onions

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a skillet, brown the ground beef over medium heat and drain excess fat.
  • Add chopped onions and cook until soft.
  • Stir in the cream of mushroom soup, kidney beans, corn, chili powder, garlic powder, salt, and pepper.
  • Mix well and remove from heat.
  • Spread the beef mixture evenly in a 9x13 inch baking dish.
  • Top with shredded cheddar cheese.
  • Evenly arrange tater tots on top of the cheese.
  • Bake in the preheated oven for 30-35 minutes, until the tater tots are golden brown.
  • Let it cool for a few minutes before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Fiber: 5g