Cottage Cheese Flatbread
A delicious and easy-to-make cottage cheese flatbread, perfect for any meal or snack.
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Servings: 4 flatbreads
Calories: 150kcal
Ingredients
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 egg
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tbsp olive oil
- Fresh herbs optional
- Toppings like tomatoes, greens, or yogurt
Instructions
- In a mixing bowl, combine cottage cheese, flour, baking powder, and salt.
- Add the egg and mix until a dough forms.
- Knead the dough gently on a floured surface for 2-3 minutes.
- Divide the dough into four equal pieces.
- Roll each piece into a flat round shape, about 1/4 inch thick.
- Heat a non-stick skillet over medium heat and add olive oil.
- Place one flatbread in the skillet and cook for 3-4 minutes until golden brown.
- Flip the flatbread and cook for another 2-3 minutes.
- Repeat with remaining dough pieces.
- Serve warm with your choice of toppings.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 6g | Fat: 5g | Fiber: 1g