Preheat your oven to 350°F (175°C).
Grease a muffin tin or use silicone molds.
In a large bowl, whisk together the eggs and cottage cheese.
Stir in the shredded cheese, bell peppers, and spinach.
Add garlic powder, salt, and pepper, mixing well.
Pour the mixture evenly into the muffin tin.
Bake in the preheated oven for 20 minutes or until set.
Remove from the oven and let cool for a few minutes.
Carefully pop out the egg bites from the molds.
Garnish with fresh herbs if desired.