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–+ servings

Cottage Cheese Egg Bake

Start your day right with this delightful cottage cheese egg bake! This dish combines the creaminess of cottage cheese with fluffy eggs and colorful veggies, creating a wholesome breakfast or brunch option.
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Course: Breakfast
Cuisine: American
Keyword: cottage cheese, egg bake, healthy breakfast, brunch recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 180kcal

Ingredients

  • 1 cup cottage cheese
  • 4 large eggs
  • 1/2 cup bell peppers diced
  • 1/4 cup red onion chopped
  • 1 cup spinach chopped
  • 1/2 cup shredded cheese cheddar or mozzarella
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • Fresh herbs for garnish

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, whisk together the eggs and cottage cheese until smooth.
  • Add diced bell peppers, chopped onion, and spinach to the mixture.
  • Stir in the shredded cheese, salt, pepper, and garlic powder.
  • Grease a baking dish with cooking spray or olive oil.
  • Pour the egg mixture into the prepared baking dish.
  • Spread the mixture evenly using a spatula.
  • Bake in the preheated oven for 30 minutes or until set and golden on top.
  • Let cool for a few minutes before slicing.
  • Garnish with fresh herbs before serving.

Nutrition

Calories: 180kcal | Carbohydrates: 8g | Protein: 15g | Fat: 10g | Fiber: 2g