Cottage Cheese Chips

Enjoy a delightful twist on traditional chips with these cottage cheese chips! They're crispy, flavorful, and packed with protein, making them a guilt-free snack.

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Course: Snack

Cuisine: American

Keyword: cottage cheese, healthy snacks, chips

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: servings

Calories: 150kcal

Ingredients

1 cup cottage cheese
1/2 cup shredded cheese
1/2 cup flour
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika
Salt to taste
Fresh herbs optional

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine cottage cheese, shredded cheese, and flour.
Add garlic powder, onion powder, paprika, and salt to the mixture.
Stir until a dough forms.
Roll the dough into small balls and flatten them into thin discs.
Place the discs on a baking sheet lined with parchment paper.
Bake for 15-20 minutes until the edges are golden.
Remove from the oven and let them cool.
Store in an airtight container for freshness.
Serve and enjoy your homemade cottage cheese chips!

Nutrition

Calories: 150kcal | Carbohydrates: 12g | Protein: 8g | Fat: 7g | Fiber: 2g