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Cottage Cheese Cheesecake

A creamy and delightful cottage cheese cheesecake, perfect for dessert lovers seeking a healthier option.
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Course: Dessert
Cuisine: American
Keyword: cottage cheese cheesecake, healthy dessert, creamy dessert
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 4 hours 5 minutes
Servings: 8 servings
Calories: 210kcal

Ingredients

  • 2 cups cottage cheese
  • 1 cup cream cheese
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 tablespoon lemon juice
  • 1 cup graham cracker crumbs
  • 1/4 cup melted butter
  • Fresh berries for topping
  • Fruit sauce optional

Instructions

  • Preheat your oven to 325°F (160°C).
  • In a large mixing bowl, blend the cottage cheese and cream cheese until smooth.
  • Add sugar and mix until well combined.
  • Incorporate vanilla extract, lemon juice, and eggs, mixing thoroughly.
  • In another bowl, combine graham cracker crumbs and melted butter.
  • Press the crumb mixture into the bottom of a springform pan.
  • Pour the cheese mixture over the crust evenly.
  • Bake for 50 minutes or until the center is set.
  • Turn off the oven and let the cheesecake cool inside for an hour.
  • Refrigerate for at least 4 hours before serving.

Nutrition

Calories: 210kcal | Carbohydrates: 15g | Protein: 10g | Fat: 14g