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–+ servings

Cornbread Stuffing

A flavorful cornbread stuffing made with crumbled cornbread, sautéed vegetables, and a blend of herbs, perfect for holiday meals.
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Course: Side Dish
Cuisine: American
Keyword: cornbread stuffing, holiday recipes, side dishes, comfort food
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8 servings
Calories: 200kcal

Ingredients

  • 6 cups cornbread crumbled
  • 1 cup celery diced
  • 1 cup onion diced
  • 1/2 cup butter
  • 2 cups vegetable broth
  • 1 tablespoon sage dried
  • 1 tablespoon thyme dried
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup parsley chopped

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large skillet, melt the butter over medium heat.
  • Add the diced onion and celery to the skillet, sautéing until softened.
  • In a large bowl, combine the crumbled cornbread, sautéed vegetables, and herbs.
  • Pour in the vegetable broth gradually, mixing until the bread is moistened.
  • Add salt and pepper to taste, then stir in the chopped parsley.
  • Transfer the mixture to a greased baking dish.
  • Bake for 30 minutes or until the top is golden brown.
  • Let it cool for a few minutes before serving.
  • Enjoy your homemade cornbread stuffing as a side dish!

Nutrition

Calories: 200kcal | Carbohydrates: 28g | Protein: 4g | Fat: 8g | Fiber: 2g