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–+ servings

Cornbread Dressing

A savory and comforting cornbread dressing, perfect for holiday meals and gatherings.
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Course: Side Dish
Cuisine: American
Keyword: cornbread dressing, holiday recipes, comfort food
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 8 servings
Calories: 250kcal

Ingredients

  • 6 cups crumbled cornbread
  • 1 cup diced onion
  • 1 cup diced celery
  • 4 cups vegetable broth
  • 1 teaspoon sage
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup melted butter
  • 2 eggs beaten

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine the crumbled cornbread with diced onion and celery.
  • In a separate bowl, mix together vegetable broth, sage, thyme, salt, and pepper.
  • Pour the broth mixture over the cornbread mixture.
  • Add the melted butter and beaten eggs, mixing until well combined.
  • Transfer the mixture to a greased baking dish.
  • Cover with aluminum foil and bake for 25 minutes.
  • Remove the foil and bake for an additional 10-15 minutes until golden brown.
  • Let it sit for 5 minutes before serving.
  • Serve warm as a side dish.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 10g | Fiber: 2g