Corn Salad
A refreshing corn salad with sweet corn, cherry tomatoes, and avocado, perfect for summer gatherings.
Print
Pin
Servings: 4 servings
Calories: 180kcal
Ingredients
- 2 cups fresh corn cooked and cooled
- 1 cup cherry tomatoes halved
- 1 avocado sliced
- 1/2 red onion thinly sliced
- 1/4 cup fresh cilantro chopped
- 1 lime juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients and utensils.
- Cook the corn if using fresh corn; allow it to cool.
- In a large bowl, combine the corn, cherry tomatoes, and red onion.
- Add the chopped cilantro to the bowl.
- Slice the avocado and set aside.
- In a separate bowl, whisk together lime juice and olive oil.
- Pour the dressing over the salad mixture.
- Toss gently to combine all ingredients.
- Season with salt and pepper to taste.
- Top the salad with sliced avocado just before serving.
Nutrition
Calories: 180kcal | Carbohydrates: 19g | Protein: 4g | Fat: 10g | Fiber: 5g