Go Back
–+ servings

Corn Dogs

Corn dogs are a beloved fair treat that combines the savory goodness of hot dogs with a sweet, crispy cornbread batter.
Print Pin
Course: Snack
Cuisine: American
Keyword: corn dogs, fair food, snack, easy recipes
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 8 servings
Calories: 250kcal

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 8 hot dogs
  • Oil for frying

Instructions

  • In a bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt.
  • In a separate bowl, combine the milk and egg, then mix into the dry ingredients until smooth.
  • Heat oil in a deep fryer or large pot to 375°F (190°C).
  • Insert wooden sticks into the hot dogs.
  • Dip each hot dog into the batter, ensuring it’s fully coated.
  • Carefully place the coated hot dogs into the hot oil.
  • Fry for about 3-4 minutes until golden brown, turning occasionally.
  • Remove with a slotted spoon and drain on paper towels.
  • Serve hot with your favorite condiments.
  • Enjoy your homemade corn dogs!

Nutrition

Calories: 250kcal | Carbohydrates: 28g | Protein: 7g | Fat: 10g | Fiber: 1g