Coq Au Vin
Coq au vin is a classic French dish featuring tender chicken cooked in red wine with bacon, mushrooms, and aromatic herbs, perfect for a comforting meal.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 4 chicken pieces bone-in, skin-on
- 2 cups red wine
- 4 strips bacon chopped
- 1 cup mushrooms sliced
- 1 onion chopped
- 2 carrots chopped
- 3 cloves garlic minced
- 2 cups chicken stock
- 2 tablespoons olive oil
- Fresh herbs thyme, bay leaf
- Salt and pepper to taste
Instructions
- Marinate the chicken in red wine, garlic, and herbs for at least 2 hours.
- Remove the chicken from the marinade and pat dry.
- Cook bacon in a large pot until crispy; remove and set aside.
- In the same pot, brown the chicken pieces on all sides.
- Add onions, carrots, and mushrooms; sauté until softened.
- Pour in the marinade and bring to a simmer.
- Stir in the bacon and add chicken stock.
- Cover and cook on low heat for about 1 hour.
- Remove the chicken and strain the sauce.
- Serve the chicken with the sauce and garnish with fresh herbs.
Nutrition
Calories: 350kcal | Carbohydrates: 10g | Protein: 15g | Fat: 20g | Fiber: 2g