Cookies And Cream Ice Cream
Indulge in the creamy delight of cookies and cream ice cream, a perfect summer treat that combines rich vanilla ice cream with crunchy chocolate cookies.
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Servings: 4 servings
Calories: 300kcal
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup crushed chocolate sandwich cookies
- Optional: additional cookies for serving
Instructions
- In a mixing bowl, combine the heavy cream, whole milk, and granulated sugar.
- Whisk until the sugar is fully dissolved.
- Add the vanilla extract and mix well.
- Chill the mixture in the refrigerator for about 2 hours.
- Pour the mixture into an ice cream maker.
- Churn according to the manufacturer’s instructions until it thickens.
- Add the crushed chocolate cookies during the last few minutes of churning.
- Transfer the ice cream to an airtight container.
- Cover and freeze for at least 4 hours or until firm.
- Serve with additional cookie pieces on top if desired.
Nutrition
Calories: 300kcal | Carbohydrates: 30g | Protein: 3g | Fat: 20g | Fiber: 1g