Cookie Croissant
Indulge in the delightful cookie croissant, a unique treat combining flaky pastry and sweet chocolate filling, perfect for breakfast or dessert.
Print
Pin
Servings: 8 servings
Calories: 220kcal
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter cold and cubed
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup chocolate chips
- 1/4 cup milk
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 egg for egg wash
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine flour, sugar, and salt.
- Add cold butter and mix until crumbly.
- Stir in milk and vanilla extract until a dough forms.
- Roll out the dough into a rectangle on a floured surface.
- Cut the dough into triangles.
- Place chocolate chips at the base of each triangle.
- Roll the triangles from the base to the top to form croissants.
- Place croissants on a baking sheet lined with parchment paper.
- Brush with egg wash and bake for 20-25 minutes until golden brown.
Nutrition
Calories: 220kcal | Carbohydrates: 28g | Protein: 3g | Fat: 10g