Go Back
–+ servings

Cold Brew Coffee Recipe

A smooth and refreshing cold brew coffee recipe, perfect for warm days and casual gatherings.
Print Pin
Course: Beverage
Cuisine: American
Keyword: cold brew, coffee, beverage, summer drink, recipe
Prep Time: 10 minutes
Total Time: 12 hours 10 minutes
Servings: 4 servings
Calories: 2kcal

Ingredients

  • 1 cup coarsely ground coffee
  • 4 cups cold water
  • Ice cubes
  • Milk or cream optional
  • Sweetener optional

Instructions

  • Measure 1 cup of coarsely ground coffee.
  • Combine the coffee grounds with 4 cups of cold water in a large pitcher.
  • Stir gently to ensure all grounds are saturated.
  • Cover the pitcher with a lid or plastic wrap.
  • Let the mixture steep at room temperature or in the refrigerator for 12 to 24 hours.
  • Prepare a fine mesh strainer or coffee filter.
  • Pour the coffee mixture through the strainer to separate the grounds.
  • Discard the used coffee grounds.
  • Serve the cold brew over ice, adding milk or sweetener if desired.

Nutrition

Calories: 2kcal