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–+ servings

Colcannon Recipe

A traditional Irish dish of creamy mashed potatoes combined with cabbage or kale, perfect for any meal.
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Course: Side Dish
Cuisine: Irish
Keyword: colcannon, Irish recipe, comfort food, mashed potatoes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 220kcal

Ingredients

  • 2 lbs potatoes peeled and quartered
  • 1 cup chopped green cabbage or kale
  • 1/2 cup milk
  • 4 tablespoons butter
  • 1/4 cup chopped green onions
  • Salt and pepper to taste
  • Optional: chopped parsley for garnish

Instructions

  • Boil the peeled and quartered potatoes in salted water for about 20 minutes until tender.
  • In a large pan, melt butter and sauté the chopped cabbage or kale for about 5 minutes.
  • Drain the cooked potatoes and return them to the pot.
  • Mash the potatoes and gradually add milk until creamy.
  • Stir in the sautéed greens and chopped green onions.
  • Season with salt and pepper to taste.
  • Serve hot, garnished with parsley if desired.

Nutrition

Calories: 220kcal | Carbohydrates: 30g | Protein: 4g | Fat: 10g | Fiber: 3g