Coffee Cake
A delightful coffee cake that combines rich buttery flavors with a crumbly topping, perfect for breakfast or dessert.
Print
Pin
Servings: 8 servings
Calories: 300kcal
Ingredients
- 1 cup sugar
- 1/2 cup butter softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup chopped nuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, cream together sugar and butter until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the creamed mixture, alternating with milk.
- In a small bowl, mix together brown sugar, cinnamon, and nuts for the topping.
- Pour half of the batter into the prepared pan and sprinkle half of the topping.
- Spread remaining batter and top with the remaining mixture.
- Bake for 30-35 minutes or until a toothpick comes out clean.
Nutrition
Calories: 300kcal | Carbohydrates: 45g | Protein: 3g | Fat: 12g | Fiber: 1g