Cloud Cake
Indulge in this delightful cloud cake, a light and fluffy dessert perfect for any occasion. Topped with fresh fruits, it’s a visual and flavorful treat.
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Servings: 8 servings
Calories: 250kcal
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 4 large eggs
- 1/2 cup unsalted butter melted
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup heavy cream
- Fresh fruits for topping strawberries, blueberries, kiwi
- Edible flowers optional
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, beat the eggs and sugar until light and fluffy.
- Mix in the melted butter and vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the flour mixture to the egg mixture, mixing gently.
- Pour the batter into the prepared cake pan.
- Bake for 25 minutes or until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
- Whip the heavy cream until soft peaks form.
- Once the cake is completely cool, spread whipped cream on top and decorate with fresh fruits and edible flowers.
Nutrition
Calories: 250kcal | Carbohydrates: 32g | Protein: 4g | Fat: 12g | Sugar: 18g