Cinnamon Roll Icing
A creamy and sweet icing perfect for drizzling over warm cinnamon rolls, enhancing their flavor and texture.
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Servings: 12 servings
Calories: 100kcal
Ingredients
- 1 cup powdered sugar
- 2 tablespoons cream cheese softened
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a medium bowl, combine the powdered sugar and softened cream cheese.
- Use a hand mixer to blend until smooth and creamy.
- Add the milk gradually, mixing well after each addition.
- Incorporate the vanilla extract and a pinch of salt.
- Mix until the icing is smooth and reaches a pourable consistency.
- If the icing is too thick, add more milk, one teaspoon at a time.
- Allow the icing to sit for a few minutes to thicken slightly.
- Drizzle over warm cinnamon rolls for the best flavor.
- Enjoy your homemade cinnamon rolls with the freshly made icing!
Nutrition
Calories: 100kcal | Carbohydrates: 25g