Chopped Salad
A refreshing and colorful chopped salad featuring mixed greens, fresh vegetables, and a zesty dressing, perfect for any meal.
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Servings: 4 servings
Calories: 150kcal
Ingredients
- 2 cups mixed greens
- 1 cup cherry tomatoes halved
- 1 cucumber diced
- 1 bell pepper diced
- 1 avocado sliced
- 1/2 red onion finely chopped
- 1/4 cup feta cheese optional
- 1/4 cup olives
- Olive oil
- Lemon juice
- Salt and pepper to taste
Instructions
- Wash all vegetables thoroughly.
- Chop the mixed greens into bite-sized pieces.
- Dice the cucumber and bell pepper into small cubes.
- Halve the cherry tomatoes and set aside.
- Finely chop the red onion.
- Slice the avocado and prepare it last.
- In a large bowl, combine all chopped vegetables.
- Drizzle olive oil and lemon juice over the salad.
- Season with salt and pepper to taste.
- Toss gently to combine all ingredients evenly.
Nutrition
Calories: 150kcal | Carbohydrates: 10g | Protein: 3g | Fat: 10g | Fiber: 5g