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–+ servings

Chopped Cheese Sandwich

Indulge in the mouthwatering flavors of the chopped cheese sandwich, a beloved street food favorite originating from New York. This hearty sandwich combines seasoned ground beef, gooey melted cheese, and fresh toppings, all tucked between two slices of toasted bread.
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Course: Sandwich
Cuisine: American
Keyword: chopped cheese, sandwich, comfort food, quick meals
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 450kcal

Ingredients

  • 1 lb ground beef
  • 2 slices cheddar cheese
  • 1/2 cup chopped onions
  • 1/2 cup chopped bell peppers
  • 2 slices sandwich bread
  • 1 cup lettuce
  • 1 tomato sliced
  • Mayonnaise to taste
  • Salt to taste
  • Pepper to taste

Instructions

  • Heat a skillet over medium heat.
  • Add ground beef, season with salt and pepper, and cook until browned.
  • Add chopped onions and bell peppers; sauté until soft.
  • Stir in the cheese until melted and well combined.
  • Toast the sandwich bread in a separate pan until golden brown.
  • Spread mayonnaise on the toasted bread.
  • Spoon the beef and cheese mixture onto one slice of bread.
  • Add fresh lettuce and tomato slices on top.
  • Cover with the second slice of bread.
  • Press down gently and slice in half before serving.

Nutrition

Calories: 450kcal | Carbohydrates: 35g | Protein: 25g | Fat: 30g | Fiber: 2g