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–+ servings

Chocolate Tart

Indulge in a rich and velvety chocolate tart combining a buttery crust with a luscious chocolate filling, perfect for any occasion.
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Course: Dessert
Cuisine: French
Keyword: chocolate, tart, dessert, baking, sweets
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 8 servings
Calories: 320kcal

Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1/3 cup powdered sugar
  • ½ cup unsalted butter cold and cubed
  • 1 large egg yolk
  • 1/4 cup heavy cream
  • 8 oz dark chocolate chopped
  • 2 large eggs
  • 1 tsp vanilla extract
  • Pinch of salt
  • Fresh berries and mint for garnish

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a bowl, mix flour, cocoa powder, and powdered sugar.
  • Add cold butter and mix until crumbly.
  • Stir in the egg yolk and form a dough.
  • Press the dough into a tart pan evenly.
  • Bake the crust for 15 minutes, then cool slightly.
  • Heat the cream in a saucepan until just simmering.
  • Pour the hot cream over the chopped chocolate and let it sit for 5 minutes.
  • Stir until smooth, then whisk in the eggs and vanilla.
  • Pour the chocolate mixture into the cooled crust and bake for an additional 10 minutes.
  • Let it cool completely before serving.

Nutrition

Calories: 320kcal | Carbohydrates: 29g | Protein: 4g | Fat: 22g | Fiber: 2g