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–+ servings

Chocolate Pudding

Indulge in this rich and creamy chocolate pudding that promises to satisfy your sweet tooth. Perfect for dessert lovers!
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Course: Dessert
Cuisine: American
Keyword: chocolate pudding, dessert, sweet treats
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 180kcal

Ingredients

  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup cornstarch
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 2 tbsp unsalted butter

Instructions

  • In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
  • Gradually add the milk while whisking to combine the dry ingredients.
  • Place the saucepan over medium heat and cook, stirring constantly.
  • Once the mixture starts to thicken, reduce the heat to low.
  • Add the butter and vanilla extract, stirring until melted.
  • Continue to cook for an additional 2-3 minutes until the pudding is thick and creamy.
  • Remove from heat and pour the pudding into individual serving dishes.
  • Cover each dish with plastic wrap to prevent a skin from forming.
  • Chill in the refrigerator for at least 2 hours.
  • Serve chilled, garnished with whipped cream or fresh berries.

Nutrition

Calories: 180kcal | Carbohydrates: 30g | Protein: 4g | Fat: 6g | Sugar: 20g