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–+ servings

Chocolate Poke Cake

This chocolate poke cake is a delightful dessert that combines rich chocolate flavor with a creamy filling, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: chocolate poke cake, dessert, baking, easy recipes
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12 servings
Calories: 250kcal

Ingredients

  • 1 box chocolate cake mix
  • 3 large eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 box 3.9 oz chocolate instant pudding mix
  • 2 cups milk
  • 1 container 8 oz whipped topping
  • Chocolate shavings or sprinkles for garnish

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease and flour a 9x13-inch baking dish.
  • In a large bowl, combine the chocolate cake mix, eggs, water, and oil.
  • Beat the mixture on medium speed for about 2 minutes until smooth.
  • Pour the batter into the prepared baking dish.
  • Bake for 30 minutes or until a toothpick inserted comes out clean.
  • Allow the cake to cool for 15 minutes in the pan.
  • Poke holes all over the cake using a fork.
  • Prepare the chocolate pudding according to package instructions.
  • Pour the pudding over the cake, ensuring it seeps into the holes.
  • Refrigerate for at least 2 hours, then spread whipped topping over the cake and garnish.

Nutrition

Calories: 250kcal | Carbohydrates: 36g | Protein: 3g | Fat: 10g | Fiber: 1g