Chocolate Pecan Pie
Indulge in this rich and delightful chocolate pecan pie, a perfect blend of sweet chocolate and crunchy pecans.
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Servings: 8 servings
Calories: 350kcal
Ingredients
- 1 pre-made pie crust
- 1 cup chopped pecans
- 1 cup semi-sweet chocolate chips
- 3 large eggs
- 1 cup corn syrup
- 1 cup brown sugar
- 1/4 cup unsalted butter melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Place the pie crust in a 9-inch pie dish.
- In a mixing bowl, combine the corn syrup, brown sugar, and melted butter.
- Whisk in the eggs until fully incorporated.
- Add the vanilla extract and salt, mixing well.
- Stir in the chocolate chips and chopped pecans.
- Pour the filling into the prepared pie crust.
- Bake for 50 minutes, or until set.
- Let the pie cool for at least 2 hours before serving.
- Serve with whipped cream, if desired.
Nutrition
Calories: 350kcal | Carbohydrates: 43g | Protein: 4g | Fat: 20g | Fiber: 2g