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–+ servings

Chocolate Pecan Pie

A rich and delightful chocolate pecan pie that combines the sweetness of chocolate and the crunch of pecans, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: chocolate pecan pie, dessert, baking, American desserts
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 8 servings
Calories: 350kcal

Ingredients

  • 1 pre-made pie crust
  • 1 cup dark chocolate chips
  • ½ cup unsalted butter
  • 1 cup corn syrup
  • 1 cup brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups pecans halved
  • Pinch of salt

Instructions

  • Preheat your oven to 350°F (175°C).
  • Melt the chocolate and butter together in a saucepan over low heat, stirring until smooth.
  • In a large mixing bowl, combine corn syrup, brown sugar, and salt.
  • Add the melted chocolate mixture to the bowl, stirring well.
  • Whisk in the eggs one at a time until fully incorporated.
  • Stir in the vanilla extract.
  • Fold in the halved pecans until evenly distributed.
  • Pour the mixture into the pre-made pie crust.
  • Bake for 45-50 minutes or until the filling is set.
  • Allow to cool for at least 2 hours before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 37g | Protein: 4g | Fat: 24g | Fiber: 2g