Go Back
–+ servings

Chocolate Pancakes

Indulge in these rich and fluffy chocolate pancakes, perfect for breakfast or dessert. A delightful treat for chocolate lovers!
Print Pin
Course: Breakfast
Cuisine: American
Keyword: chocolate pancakes, breakfast, dessert, easy recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup granulated sugar
  • 2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • Chocolate chips optional

Instructions

  • In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
  • In another bowl, combine the milk, egg, melted butter, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and mix until just combined.
  • Heat a non-stick skillet over medium heat and lightly grease it.
  • Pour 1/4 cup of batter onto the skillet for each pancake.
  • Cook until bubbles form on the surface, about 2-3 minutes.
  • Flip the pancakes and cook for an additional 2 minutes until golden brown.
  • Repeat with the remaining batter, adjusting heat as necessary.
  • Serve warm with desired toppings, such as whipped cream or syrup.
  • Enjoy your delicious chocolate pancakes!

Nutrition

Calories: 250kcal | Carbohydrates: 38g | Protein: 5g | Fat: 8g | Fiber: 1g