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–+ servings

Chocolate Overnight Oats

Start your day with a delightful twist on breakfast: chocolate overnight oats! This quick and easy recipe is perfect for busy mornings, allowing you to enjoy a decadent, chocolatey treat without any hassle.
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Course: Breakfast
Cuisine: American
Keyword: chocolate oats, overnight oats, healthy breakfast, quick meals
Prep Time: 10 minutes
Total Time: 8 hours 10 minutes
Servings: 1 serving
Calories: 350kcal

Ingredients

  • 1/2 cup rolled oats
  • 1 cup milk dairy or non-dairy
  • 2 tablespoons cocoa powder
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Toppings: sliced bananas chocolate shavings, or nuts

Instructions

  • In a mixing bowl, combine rolled oats, cocoa powder, and a pinch of salt.
  • Add the milk and stir until fully incorporated.
  • Mix in honey or maple syrup and vanilla extract.
  • Transfer the mixture into a jar or container with a lid.
  • Seal the container and refrigerate overnight (or at least 4 hours).
  • In the morning, give the oats a good stir to combine.
  • Add your choice of toppings, such as sliced bananas or chocolate shavings.
  • Enjoy your delicious chocolate overnight oats cold or at room temperature.
  • Store any leftovers in the fridge for up to 3 days.

Nutrition

Calories: 350kcal | Carbohydrates: 60g | Protein: 10g | Fat: 8g | Fiber: 8g