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–+ servings

Chocolate Overnight Oats

A delicious and nutritious breakfast option, chocolate overnight oats are creamy, chocolatey, and perfect for busy mornings.
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Course: Breakfast
Cuisine: American
Keyword: chocolate overnight oats, healthy breakfast, easy recipe, meal prep
Prep Time: 10 minutes
Total Time: 8 hours 10 minutes
Servings: 1 serving
Calories: 350kcal

Ingredients

  • 1/2 cup rolled oats
  • 1 cup milk or plant-based milk
  • 2 tablespoons cocoa powder
  • 1 tablespoon maple syrup or honey
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Fresh berries for topping
  • Chopped nuts for garnish optional

Instructions

  • In a bowl, combine rolled oats, cocoa powder, and salt.
  • Add milk, maple syrup, and vanilla extract to the dry ingredients.
  • Stir the mixture well until all ingredients are combined.
  • Transfer the mixture to a jar or airtight container.
  • Cover the container and refrigerate overnight (at least 4 hours).
  • In the morning, stir the oats to combine the ingredients.
  • Top with fresh berries and chopped nuts if desired.
  • Serve chilled and enjoy your healthy breakfast!
  • Experiment with different toppings for variety.
  • Store any leftovers in the fridge for up to 3 days.

Nutrition

Calories: 350kcal | Carbohydrates: 50g | Protein: 9g | Fat: 12g | Fiber: 5g