Go Back
–+ servings

Chocolate Mug Cake

A quick and easy chocolate mug cake that is rich, fluffy, and perfect for satisfying your sweet tooth in minutes.
Print Pin
Course: Dessert
Cuisine: American
Keyword: chocolate mug cake, quick dessert, easy recipe
Prep Time: 2 minutes
Cook Time: 1 minute
Total Time: 3 minutes
Servings: 1 serving
Calories: 350kcal

Ingredients

  • 4 tablespoons all-purpose flour
  • 4 tablespoons sugar
  • 2 tablespoons cocoa powder
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon vanilla extract
  • Optional: chocolate chips nuts

Instructions

  • In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt.
  • Stir the dry ingredients until evenly mixed.
  • Add the milk, vegetable oil, and vanilla extract to the mug.
  • Mix until you have a smooth batter.
  • Optional: fold in chocolate chips or nuts.
  • Microwave the mug on high for 60-90 seconds.
  • Check for doneness; the cake should be set but slightly moist.
  • Let the mug cake cool for a minute before enjoying.
  • Top with whipped cream or fresh berries if desired.
  • Enjoy your delicious chocolate mug cake!

Nutrition

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Fiber: 1g