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Chocolate Muffins

Indulge in these rich and moist chocolate muffins, perfect for any occasion. Easy to make and delicious, they are sure to be a hit!
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Course: Dessert
Cuisine: American
Keyword: chocolate muffins, baking, dessert, easy recipes
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 servings
Calories: 210kcal

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/2 cup chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  • In a mixing bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  • In another bowl, whisk together the oil, eggs, vanilla extract, and milk.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Fold in the chocolate chips until evenly distributed.
  • Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  • Bake in the preheated oven for 18-20 minutes or until a toothpick comes out clean.
  • Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack.
  • Enjoy warm or at room temperature!
  • Store any leftovers in an airtight container.

Nutrition

Calories: 210kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Fiber: 1g