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–+ servings

Chocolate Mousse Recipe

Indulge in this rich and creamy chocolate mousse, perfect for chocolate lovers. Easy to prepare and delightful to enjoy!
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Course: Dessert
Cuisine: French
Keyword: chocolate mousse, dessert, easy recipes, creamy desserts
Prep Time: 20 minutes
Total Time: 2 hours 20 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 200 g dark chocolate 70% cocoa
  • 3 large eggs separated
  • 50 g granulated sugar
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • A pinch of salt

Instructions

  • Melt the dark chocolate in a heatproof bowl over simmering water, stirring until smooth.
  • In a separate bowl, whisk the egg whites with a pinch of salt until stiff peaks form.
  • Gradually add sugar to the egg whites, continuing to whisk until glossy.
  • In another bowl, beat the heavy cream with vanilla extract until soft peaks form.
  • Allow the melted chocolate to cool slightly, then stir in the egg yolks until combined.
  • Gently fold in the whipped cream to the chocolate mixture until no streaks remain.
  • Carefully fold in the beaten egg whites in three additions, being gentle to maintain volume.
  • Spoon the mousse into serving dishes or glasses.
  • Cover and refrigerate for at least 2 hours, or until set.
  • Garnish with chocolate shavings or mint leaves before serving.

Nutrition

Calories: 320kcal | Carbohydrates: 25g | Protein: 5g | Fat: 22g | Fiber: 1g