Chocolate Eclair Dessert
Indulge in a decadent chocolate eclair dessert, featuring light choux pastry filled with rich chocolate cream and topped with glossy ganache.
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Servings: 12 servings
Calories: 300kcal
Ingredients
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz bittersweet chocolate
- 1/2 cup milk
- Pinch of salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a saucepan, combine water and butter; bring to a boil.
- Stir in flour and salt until the mixture forms a ball.
- Remove from heat and let it cool slightly.
- Add eggs one at a time, mixing well after each addition.
- Pipe the dough onto a baking sheet in 4-inch strips.
- Bake for 20-25 minutes until golden brown and puffed.
- Allow to cool completely.
- Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- Melt chocolate with milk over low heat, stirring until smooth.
Nutrition
Calories: 300kcal | Carbohydrates: 30g | Protein: 4g | Fat: 20g | Fiber: 1g