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Chocolate éclair Cake Recipe

A delightful no-bake chocolate éclair cake made with layers of graham crackers, creamy filling, and rich chocolate glaze, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: chocolate cake, no-bake dessert, éclair cake, easy desserts
Prep Time: 30 minutes
Total Time: 4 hours 30 minutes
Servings: 12 servings
Calories: 320kcal

Ingredients

  • 1 box of graham crackers
  • 2 cups heavy cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 package instant vanilla pudding mix
  • 3 cups milk
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon butter

Instructions

  • In a mixing bowl, whip the heavy cream until soft peaks form.
  • Add powdered sugar and vanilla extract, then mix until fully combined.
  • In another bowl, whisk together pudding mix and milk until thickened.
  • Fold the whipped cream into the pudding mixture gently.
  • In a rectangular dish, layer graham crackers on the bottom.
  • Spread a layer of the cream mixture over the graham crackers.
  • Add another layer of graham crackers on top of the cream.
  • Repeat the layering process until all ingredients are used.
  • In a microwave-safe bowl, melt chocolate chips and butter until smooth.
  • Pour the chocolate glaze over the top layer of graham crackers and spread evenly.
  • Cover and refrigerate for at least 4 hours or overnight before serving.

Nutrition

Calories: 320kcal | Carbohydrates: 30g | Protein: 4g | Fat: 22g