Chocolate Dessert
A rich and indulgent chocolate dessert with a gooey center, perfect for any chocolate lover.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 200 g dark chocolate
- 100 g butter
- 150 g sugar
- 3 large eggs
- 50 g all-purpose flour
- A pinch of salt
- Powdered sugar for dusting optional
Instructions
- Preheat your oven to 200°C (392°F).
- Grease four ramekins with butter and dust with flour.
- Melt the dark chocolate and butter in a bowl over simmering water.
- In a separate bowl, whisk together the eggs and sugar until frothy.
- Gradually add the melted chocolate mixture to the egg mixture, stirring constantly.
- Sift the flour and salt into the chocolate mixture and fold gently.
- Pour the batter into the prepared ramekins, filling them about ¾ full.
- Place the ramekins on a baking tray and bake for 10 minutes.
- Remove from the oven and let them sit for 1 minute.
- Carefully invert each ramekin onto a plate and serve immediately.
Nutrition
Calories: 350kcal | Carbohydrates: 28g | Protein: 5g | Fat: 25g | Fiber: 1g