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–+ servings

Chocolate Cupcakes

Indulge in rich and moist chocolate cupcakes, perfect for any occasion. Topped with luscious frosting, they satisfy every chocolate lover's cravings.
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Course: Dessert
Cuisine: American
Keyword: chocolate cupcakes, dessert, baking, sweet treats
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 servings
Calories: 200kcal

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 large egg
  • ½ cup buttermilk
  • ½ cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water

Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  • In a large bowl, mix flour, sugar, cocoa, baking soda, baking powder, and salt.
  • In another bowl, whisk together the egg, buttermilk, vegetable oil, and vanilla.
  • Add the wet ingredients to the dry ingredients and mix until just combined.
  • Stir in the boiling water until the batter is smooth.
  • Fill each cupcake liner about two-thirds full with batter.
  • Bake for 18-20 minutes, or until a toothpick comes out clean.
  • Let cool in the pan for 5 minutes, then transfer to a wire rack.
  • Frost with your favorite chocolate frosting once cooled.

Nutrition

Calories: 200kcal | Carbohydrates: 28g | Protein: 3g | Fat: 10g | Fiber: 1g