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–+ servings

Chocolate Cream Cheese Frosting

This chocolate cream cheese frosting is rich and creamy, perfect for topping cakes and cupcakes.
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Course: Dessert
Cuisine: American
Keyword: chocolate frosting, cream cheese frosting, dessert topping
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 cups
Calories: 80kcal

Ingredients

  • 8 oz cream cheese softened
  • 1/2 cup unsalted butter softened
  • 2 cups powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 2-4 tbsp milk as needed

Instructions

  • In a mixing bowl, combine softened cream cheese and butter.
  • Beat the mixture on medium speed until creamy and smooth.
  • Gradually sift in the powdered sugar and cocoa powder.
  • Continue to beat until fully incorporated.
  • Add vanilla extract for flavor.
  • Mix on low speed to avoid a sugar cloud.
  • If the frosting is too thick, add milk one tablespoon at a time.
  • Beat until the desired consistency is achieved.
  • Taste and adjust sweetness or chocolate flavor as needed.
  • Use immediately or store in the refrigerator until ready to use.

Nutrition

Calories: 80kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Sugar: 8g