Go Back
–+ servings

Chocolate Cream Cheese Frosting

This chocolate cream cheese frosting is rich, creamy, and perfect for topping cakes and cupcakes.
Print Pin
Course: Dessert
Cuisine: American
Keyword: chocolate frosting, cream cheese frosting, dessert topping, baking
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 2 cups
Calories: 90kcal

Ingredients

  • 8 oz cream cheese softened
  • 1/2 cup unsalted butter softened
  • 2 cups powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  • Gather all ingredients and ensure they are at room temperature.
  • In a large mixing bowl, beat the softened cream cheese and butter together until smooth.
  • Add the powdered sugar and cocoa powder gradually, mixing well.
  • Incorporate the vanilla extract and a pinch of salt, mixing until fully combined.
  • Continue to beat until the frosting is light and fluffy, about 2-3 minutes.
  • Taste the frosting and adjust sweetness if necessary.
  • If too thick, add a teaspoon of milk to reach desired consistency.
  • Use immediately or store in the refrigerator.
  • Before using refrigerated frosting, let it sit at room temperature for 15 minutes and re-whip if needed.

Nutrition

Calories: 90kcal | Carbohydrates: 5g | Protein: 1g | Fat: 8g