Gather all ingredients and materials.
Line a baking sheet with parchment paper.
In a microwave-safe bowl, combine chocolate chips and coconut oil.
Heat in the microwave in 30-second intervals, stirring until smooth.
Dip each pretzel into the melted chocolate, ensuring full coverage.
Allow excess chocolate to drip off.
Place dipped pretzels on the prepared baking sheet.
Sprinkle with toppings if desired.
Refrigerate for about 30 minutes until chocolate is set.
Serve immediately or store for later enjoyment.