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Chocolate Chip Muffins

These chocolate chip muffins are soft, fluffy, and bursting with rich chocolate flavor, perfect for breakfast or a sweet snack.
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Course: Baking
Cuisine: American
Keyword: chocolate chip muffins, baking, dessert, snacks
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 muffins
Calories: 250kcal

Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • ½ cup brown sugar packed
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 large egg
  • ½ cup milk
  • ⅓ cup vegetable oil
  • 1 tsp vanilla extract
  • 1 cup chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  • In a large mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
  • In another bowl, whisk together the egg, milk, vegetable oil, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Fold in the chocolate chips gently.
  • Fill each muffin cup about ¾ full with the batter.
  • Bake in the preheated oven for 18-22 minutes, or until a toothpick comes out clean.
  • Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack.
  • Enjoy warm or store for later.

Nutrition

Calories: 250kcal | Carbohydrates: 38g | Protein: 4g | Fat: 10g | Fiber: 1g