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–+ servings

Chocolate Chip Cookie Cake

A delightful twist on classic cookies, this chocolate chip cookie cake is soft, chewy, and packed with chocolate chips, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: chocolate chip cookie cake, dessert, baking
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12 servings
Calories: 300kcal

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup unsalted butter softened
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  • In a bowl, whisk together flour, baking soda, and salt.
  • In a separate bowl, cream the softened butter, brown sugar, and granulated sugar until fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract.
  • Gradually add the dry ingredients to the wet mixture, blending until just combined.
  • Fold in the chocolate chips gently.
  • Pour the batter into the prepared cake pan, spreading evenly.
  • Bake for 25-30 minutes or until a toothpick comes out clean.
  • Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 300kcal | Carbohydrates: 40g | Protein: 3g | Fat: 15g | Fiber: 1g