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Chocolate Chip Banana Muffins

Delicious chocolate chip banana muffins that are moist and flavorful, perfect for breakfast or a snack.
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Course: Snack
Cuisine: American
Keyword: chocolate chip, banana, muffins, baking, dessert
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 muffins
Calories: 150kcal

Ingredients

  • 3 ripe bananas mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C) and prepare a muffin tin.
  • Mash the ripe bananas in a mixing bowl.
  • Stir in the melted butter until combined.
  • Mix in baking soda and salt.
  • Add sugar, beaten egg, and vanilla extract; mix until smooth.
  • Gradually add flour and mix until just combined.
  • Fold in the chocolate chips.
  • Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  • Bake for 18-20 minutes or until a toothpick comes out clean.
  • Let cool and enjoy!

Nutrition

Calories: 150kcal | Carbohydrates: 23g | Protein: 2g | Fat: 6g | Fiber: 1g